How i shape my loaves by DeliciousHands 38 Comments TroubledBoar 3 months ago Nice shaping technique! Do you find the tension holds better when you do that final roll or do you go straight into the basket? PaganQueenNaturally 3 months ago Nice artwork too! Xentro 3 months ago Why so angry at the dough? Knockout_Rose 3 months ago thanks for the dough spanks on my feed GeneralB840 3 months ago I was expecting way more thirsty comments. Senior-Pineapple-177 3 months ago  uphemeral 3 months ago I’ve always wondered how gently I really have to be when shaping 🤣. Is this before bulk ferment? Whenallelsefails09 3 months ago Nicely done – it looks like it will hold its shape nicely as it rises. Share photo of the cooked loaf, and its bottom? OldEntertainment6026 3 months ago Can you shape my loaves? TrifleNext9884 3 months ago  YellowBreakfast 3 months ago Should be labeled NSFW! MoonlightDewdrops 3 months ago  Top-Molasses7324 3 months ago Just take me out back already bro. fricks_and_stones 3 months ago This makes me realize I baby my dough way too much, and why I don’t have great tension. LucidAnimal 3 months ago  bina101 3 months ago Damnit. I fell for another thirst trap 😔😔😔 Welland94 3 months ago For a second I thought this was going to be like the guy that made a dough ass and proceeded to spank it before making donuts -chopstickboss- 3 months ago Does this hurt the dough? No-Inevitable5641 3 months ago  hammalok 3 months ago “Where’s the money, Lebreadski? Buddy says you’re good for it. WHERE’S THE FUCKING MONEY, SHITHEEEEAAAAD?” AwareGrapefruit16 3 months ago Me next bruburubhb 3 months ago I am sinful Accomplished-Boot-81 3 months ago If you turn the volume up, I can hear a faint “harder daddy” coming from the dough 😰 shelleyyyellehs 3 months ago  WePoorMortals 3 months ago I feel like this is a crossover episode from the ManHands community and I’m not objecting 😄 timmeh129 3 months ago That’s nice how about a crumb shot rzrbladess 3 months ago i need u to do that to my brain next, i think that’ll fix me smarthobo 3 months ago What percent hydration? I usually make pretty high hydration loaves and they’re rarely this “compliant” Daromxs 3 months ago  wthcharlie 3 months ago I identify as a loaf, knead me like one of your french breads ihatemyjobandyoutoo 3 months ago I seriously thought I got into the wrong sub in public 404HecksNotFound 3 months ago  Own-Debt-2172 3 months ago  tantantaaaaaaaan 3 months ago  dumpster_kitty 3 months ago Omg look at the username…. It’s a trap! mocityspirit 3 months ago Buddy if you want to fuck the bread just film that instead Jistrocks 3 months ago Worst guy to work with next to you on the bench. dekacyclone 3 months ago 
TroubledBoar 3 months ago Nice shaping technique! Do you find the tension holds better when you do that final roll or do you go straight into the basket?
uphemeral 3 months ago I’ve always wondered how gently I really have to be when shaping 🤣. Is this before bulk ferment?
Whenallelsefails09 3 months ago Nicely done – it looks like it will hold its shape nicely as it rises. Share photo of the cooked loaf, and its bottom?
fricks_and_stones 3 months ago This makes me realize I baby my dough way too much, and why I don’t have great tension.
Welland94 3 months ago For a second I thought this was going to be like the guy that made a dough ass and proceeded to spank it before making donuts
hammalok 3 months ago “Where’s the money, Lebreadski? Buddy says you’re good for it. WHERE’S THE FUCKING MONEY, SHITHEEEEAAAAD?”
Accomplished-Boot-81 3 months ago If you turn the volume up, I can hear a faint “harder daddy” coming from the dough 😰
WePoorMortals 3 months ago I feel like this is a crossover episode from the ManHands community and I’m not objecting 😄
smarthobo 3 months ago What percent hydration? I usually make pretty high hydration loaves and they’re rarely this “compliant”
38 Comments
Nice shaping technique! Do you find the tension holds better when you do that final roll or do you go straight into the basket?
Nice artwork too!
Why so angry at the dough?
thanks for the dough spanks on my feed
I was expecting way more thirsty comments.
I’ve always wondered how gently I really have to be when shaping 🤣. Is this before bulk ferment?
Nicely done – it looks like it will hold its shape nicely as it rises. Share photo of the cooked loaf, and its bottom?
Can you shape my loaves?
Should be labeled NSFW!
Just take me out back already bro.
This makes me realize I baby my dough way too much, and why I don’t have great tension.
Damnit. I fell for another thirst trap 😔😔😔
For a second I thought this was going to be like the guy that made a dough ass and proceeded to spank it before making donuts
Does this hurt the dough?
“Where’s the money, Lebreadski? Buddy says you’re good for it. WHERE’S THE FUCKING MONEY, SHITHEEEEAAAAD?”
Me next
I am sinful
If you turn the volume up, I can hear a faint “harder daddy” coming from the dough 😰
I feel like this is a crossover episode from the ManHands community and I’m not objecting 😄
That’s nice how about a crumb shot
i need u to do that to my brain next, i think that’ll fix me
What percent hydration? I usually make pretty high hydration loaves and they’re rarely this “compliant”
I identify as a loaf, knead me like one of your french breads
I seriously thought I got into the wrong sub in public
Omg look at the username…. It’s a trap!
Buddy if you want to fuck the bread just film that instead
Worst guy to work with next to you on the bench.
